Fattening Lard Bake
A new recipe is up on FLB: corn chowder. Or, for my buddies up in Mass, chowdah. I got this from the newspaper the other day. Make it now while fresh local corn is still available.
posted by Jenny G @ 10:37 PM
Laughing Gas and Ennui
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- Name: Jenny G
- Location: York, Pennsylvania, United States
This is the blog of an obsessive-compulsive pop culture addict in her mid 20s with a penchant for gay man music, brain-rotting television shows, and margaritas.
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2 Comments:
Sounds tasty! Sweet corn is still in season here, and it's really good!
It was so awesome. Sweet and savory. I thought it would be bland, but it was anything but.
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