Wednesday, September 13, 2006

Fattening Lard Bake

A new recipe is up on FLB: corn chowder. Or, for my buddies up in Mass, chowdah. I got this from the newspaper the other day. Make it now while fresh local corn is still available.


Blogger Rusty said...

Sounds tasty! Sweet corn is still in season here, and it's really good!

9/16/2006 8:25 PM  
Blogger Jenny G said...

It was so awesome. Sweet and savory. I thought it would be bland, but it was anything but.

9/18/2006 8:21 PM  

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